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South of the Border

City Market

Sunday, December 4, 2011 from 10:00 AM to 11:30 AM (NZDT)

Wellington, New Zealand

South of the Border

Ticket Information

Ticket Type Sales End Price Fee Quantity
South of the Border Ended NZ$50.00 NZ$0.00
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Event Details

Park Road Miramar is without a doubt South of the Border.  But thank the heavens it's where La Boca Loca landed.  Join Chef Christopher Martinez in exploring the nuances of Mexican cuisine - an unmistakeable combination of fresh, local ingredients that zing on your palate.

You'll taste Christopher's bocaditos and we'll pair them with a cerveza or glass of vino.  We'll send you on your way with recipes and a beautiful Gaggenau magazine - well satiated and bursting with ideas.  

When & Where


The City Market
Undercover in the Atrium
Chaffers Dock Building, 22 Herd St
Wellington, Wellington
New Zealand

Sunday, December 4, 2011 from 10:00 AM to 11:30 AM (NZDT)


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Organizer

City Market

 

The City Market is excited to partner with world pioneers of innovative kitchen technology, Gaggenau.


The City Market is home to a stunning Gaggenau kitchen in which we will be offering intimate cooking classes with Wellington’s best chefs and food personalities.  Hosted by Eat & Greet's Beth Brash, classes will take place in the City Market where you will be surrounded by bustle, bounty, and aromas every second Sunday.

With classes like dumpling making with City Market's own House of Dumplings, Lebanese cooking with Phoenician Falafel, Knife skills and butchery; not one class will be the same. 


Classes will be small, so book early. Guests will have the opportunity to listen, learn, ask questions, and most importantly, taste. After 90mins of more reality than you can shake a whisk at, we’ll send you on your way with your belly full and a recipe card so that you can recreate it all again at home.  You will be well satiated and bursting with ideas.

Eat and Greet presents Gaggenau at the City Market – the perfect way to spend a Sunday morning!

Click here for more detail on our series.

 

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