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Advancing Justice in the Community Food Sector

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This upskilling workshop series was designed for folks — especially BIPOC — working in community-based food programming to support them with the latest tools, knowledge & skills to conduct their work and build pathways for professional career advancement.

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  • Upskilling: Fat Acceptance & Weight Stigma in Food Programs with Asam Ahmad primary image

    Upskilling: Fat Acceptance & Weight Stigma in Food Programs with Asam Ahmad

    Wed, Nov 9, 1:00 PM EST

    Free

  • Upskilling: Combatting Anti-Black Racism in the Workplace with Hawa Mire primary image

    Upskilling: Combatting Anti-Black Racism in the Workplace with Hawa Mire

    Wed, Oct 19, 1:00 PM EDT

    Free

  • Upskilling Series: Black and Indigenous Solidarity with Shanese Steele primary image

    Upskilling Series: Black and Indigenous Solidarity with Shanese Steele

    Wed, Sep 28, 1:00 PM EDT

    Free

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Organizer of Advancing Justice in the Community Food Sector
At FoodShare, we aim to centre food justice in our work by collaborating with and taking our cue from those most affected by poverty and food insecurity—Black, Indigenous, People of Colour, People with Disabilities. Our goal is to inspire long-term solutions for a food system where everyone has access to affordable, fresh, nutritious food. We reach more than 260,000 people every year, including 200,000 young people who are provided nutritious meals and food literacy programs.