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AUT Winter Series 2022

Curated by AUT’s School of Hospitality and Tourism the Winter Series programme for 2022 brings together a mix of academic and industry in an eclectic range of events designed to stimulate discussion, explore tastes, and showcase the potential of food.

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  • Image principale de A tasting trip to the rock and back

    A tasting trip to the rock and back

    Fri, Aug 26, 10:00 AM

    À partir de $0.00

  • Image principale de Ottolenghi and the Cakes of Versailles

    Ottolenghi and the Cakes of Versailles

    Thu, Aug 25, 11:00 AM

    À partir de $0.00

  • Image principale de Off the plate: Creating career opportunities in the food industry

    Off the plate: Creating career opportunities in the food industry

    Tue, Aug 23, 12:00 PM

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Organisateur de AUT Winter Series 2022
The Four Seasons restaurant is the AUT School of Hospitality and Tourism’s premier Training Restaurant.The Four Seasons restaurant, along with Piko café, are often used as a venue for our Bachelor of Culinary Arts students, as well as our Bachelor of International Hospitality Management students, to host both their first-year production events and their third-year showcase events. These vary from fundraising galas, pop up restaurants, and other special events fully planned and operated by our students under guidance from our world class lecturers and restaurant team.