Collection

Bread Baking

Learn to mix, knead, shape, rise, bake and griddle breads from around the world.

Events in this collection

  • Fried & Fluffy: A World of Flatbreads with April Dodd primary image

    Fried & Fluffy: A World of Flatbreads with April Dodd

    Wed, Sep 10, 6:00 PM EDT

    From $0.00

  • One Batter, Three Flatbreads with Rosemary Gill primary image

    One Batter, Three Flatbreads with Rosemary Gill

    Wed, Jul 9, 6:00 PM EDT

    From $0.00

  • Small Group Workshop: Levains, Sponges (and Focaccia!) with Tara Jensen primary image

    Small Group Workshop: Levains, Sponges (and Focaccia!) with Tara Jensen

    Thu, May 8, 6:00 PM EDT

    From $0.00

  • Small Group Workshop: Homemade German Pretzels with Jürgen Krauss primary image

    Small Group Workshop: Homemade German Pretzels with Jürgen Krauss

    Sun, Mar 30, 1:00 PM EDT

    From $0.00

  • Small Group Workshop: Five Indian Flatbreads with Romy Gill primary image

    Small Group Workshop: Five Indian Flatbreads with Romy Gill

    Sun, Mar 16, 1:00 PM EDT

    From $0.00

  • Small Group Workshop: Irish Winter Baking with Cherie Denham primary image

    Small Group Workshop: Irish Winter Baking with Cherie Denham

    Sat, Mar 8, 1:00 PM EST

    From $0.00

  • Intensive: The Art & Science of Sourdough with Peter Reinhart primary image

    Intensive: The Art & Science of Sourdough with Peter Reinhart

    Wed, Feb 5, 6:00 PM EST

    From $0.00

  • Sourdough Baking Fundamentals with Peter Reinhart primary image

    Sourdough Baking Fundamentals with Peter Reinhart

    Wed, Jan 22, 6:00 PM EST

    From $0.00

  • Milk Street Bakes with Rose Hattabaugh primary image

    Milk Street Bakes with Rose Hattabaugh

    Mon, Dec 9, 6:00 PM EST

    From $0.00

  • Intensive: Sourdough Baking for the Holiday Season with Elaine Boddy primary image

    Intensive: Sourdough Baking for the Holiday Season with Elaine Boddy

    Sun, Nov 10, 1:00 PM EST

    From $0.00

  • Butter, Lard or Shortening: The Biscuit Matrix with Anne Byrn primary image

    Butter, Lard or Shortening: The Biscuit Matrix with Anne Byrn

    Thu, Nov 7, 6:00 PM EST

    From $0.00

  • Baking in Shanghai: Bao Two Ways with Clarice Lam primary image

    Baking in Shanghai: Bao Two Ways with Clarice Lam

    Wed, Oct 30, 6:00 PM EDT

    From $0.00

  • The Secrets of Sourdough Pizza with Peter Reinhart primary image

    The Secrets of Sourdough Pizza with Peter Reinhart

    Thu, Oct 10, 6:00 PM EDT

    From $0.00

  • Pizza Night the Sicilian Way with Ali Stafford primary image

    Pizza Night the Sicilian Way with Ali Stafford

    Thu, Aug 1, 6:00 PM EDT

    From $0.00

  • Small Group Workshop: Irish Summer Baking with Cherie Denham primary image

    Small Group Workshop: Irish Summer Baking with Cherie Denham

    Sat, Jul 20, 1:00 PM EDT

    From $0.00

  • Chicago Thin Crust Pizza with J. Kenji López-Alt primary image

    Chicago Thin Crust Pizza with J. Kenji López-Alt

    Wed, Jul 17, 6:00 PM EDT

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  • Deep Pan Pizza Two Ways with Peter Reinhart primary image

    Deep Pan Pizza Two Ways with Peter Reinhart

    Thu, Jun 20, 6:00 PM EDT

    From $0.00

  • The Summer Baker: Trail Mix Bread with Tara Jensen primary image

    The Summer Baker: Trail Mix Bread with Tara Jensen

    Sat, Jun 15, 1:00 PM EDT

    From $0.00

  • Fluffy French Milk Bread with Bonnie Ohara primary image

    Fluffy French Milk Bread with Bonnie Ohara

    Tue, Feb 20, 6:00 PM EST

    From $0.00

  • Focaccia Three Ways with April Dodd primary image

    Focaccia Three Ways with April Dodd

    Thu, Jan 25, 6:00 PM EST

    From $0.00

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Organizer of Bread Baking
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.