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Virtual Class Series: Pastry & Baking Techniques

Welcome to the Institute of Culinary Education's Pastry & Baking Virtual Class Series! To celebrate our 50th Anniversary, we are sharing six free lessons on fundamental baking techniques. Take one or take them all! Register for each event separately.

Events in this collection

  • Institute of Culinary Education Pastry & Baking Techniques: Emulsifying primary image

    Institute of Culinary Education Pastry & Baking Techniques: Emulsifying

    Thu, Jul 10, 6:30 PM EDT

    Free

  • Institute of Culinary Education Pastry & Baking Techniques: Freezing primary image

    Institute of Culinary Education Pastry & Baking Techniques: Freezing

    Thu, Aug 14, 6:30 PM EDT

    Free

  • Institute of Culinary Education Pastry & Baking Techniques: Laminating primary image

    Institute of Culinary Education Pastry & Baking Techniques: Laminating

    Thu, Sep 18, 6:30 PM EDT

    Free

  • Institute of Culinary Education Pastry & Baking Techniques: Caramelizing primary image

    Institute of Culinary Education Pastry & Baking Techniques: Caramelizing

    Thu, Oct 23, 6:30 PM EDT

    Free

  • Institute of Culinary Education Pastry & Baking Techniques: Folding primary image

    Institute of Culinary Education Pastry & Baking Techniques: Folding

    Thu, Jun 12, 6:30 PM EDT

    Free

  • Institute of Culinary Education Pastry & Baking Techniques: Whipping primary image

    Institute of Culinary Education Pastry & Baking Techniques: Whipping

    Thu, May 15, 6:30 PM EDT

    Free

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