2025 Oceania International Master Challenge
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2025 Oceania International Master Challenge

  • ALL AGES

Join top chefs from around the world for a spectacular cooking showdown, experience an authentic Taiwanese banquet dinner and more.

By Taiwan Business Association New Zealand

Date and time

Location

Ellerslie Event Centre

100 Ascot Avenue Auckland, Auckland 1051 New Zealand

Refund Policy

No Refunds

About this event

  • Event lasts 6 hours
  • ALL AGES
  • Free venue parking

[2025 Oceania International Culinary Arts Challenge] The most anticipated international culinary event of the year is coming to Auckland! Join top chefs from around the world for a spectacular live cooking showdown, experience an authentic Taiwanese banquet dinner, explore cultural exchanges, and discover unique NZ–Taiwan specialty products — a true feast for the senses!

Date: Sunday, 27 July Time: 3:00 PM – 9:00 PM (Dinner begins at 6:00 PM)

Venue: Ellerslie Event Centre, Auckland

Event Highlights: Live Chef Showdown Featuring Star Chefs Taiwanese Culinary Demonstration Authentic Taiwanese Banquet Experience Exclusive NZ–Taiwan Product Exhibition

*晚餐無法滿足特殊飲食要求 (*Dinner cannot cater for special dietary requirements)

現場活動包括 Event Includes:

3:00-5:30pm

國際參賽選手作品展演 Competition for the culinary creations of international chefs

紐台商品展覽 Products exhibit from New Zealand and Taiwan

6:00 - 9:00pm

台灣味辦桌晚宴 "Taste of Taiwan" Gala Dinner

國際金牌名廚烹煮傳統台菜 international gold medal chefs showcasing traditional Taiwanese cuisine

主廚現場表演 Live chef performances

Tickets

Frequently asked questions

Where can I park?

Enter via 16 Derby Downs Place, drive through the tunnel and continue on the road until you reach the carpark that is located within the racecourse infield. Once parked, head on foot to the pedestrian tunnel which will guide you safely beneath the racetrack to reach the event centre.

Is there accessible parking?

Recommend to arrange drop off at entrance before going to park. Limited accessible parking available on prior arrangement first with the event organizers.

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