3 Course Lunch on Friday 8th March 2019 at Le Cordon Bleu
Event Information
Description
The 3-Course lunch expertly prepared by our Diplôme de Cuisine students is not to be missed.
Ticket Information
IMPORTANT NOTE: Tables are arranged per order. If you purchase tickets separately you need to e-mail nz@cordonbleu.edu to advise which other ticket holders you wish to be seated with.
Date: Friday 8th March (Wednesday 6th March and Saturday 9th March also available, to purchase tickets for either of these events click the date of your choosing. Tickets are non transferable)
Price: $39 per person
Booking Times: 12:00pm | 12:30pm | 1:00pm
Dietary Requirements: Our menu is set and we are unable to make any menu alterations or cater to any specific dietary requirements (including religious diets) or food allergies. We apologise for any inconvenience this may cause.
The Menu: Our students' work during their term to create the menu, therefore, it will not be released before the event. Please be aware that the menu will include fish, meat and shellfish components.
Tickets are allocated for specific seating times, please ensure you arrive promptly at the time indicated on your ticket. The estimated time to enjoy the full Le Cordon Bleu 3 course lunch experience is 1.5 hours. We invite you to sit back, relax and enjoy our students' creations.
What is Brasserie Le Cordon Bleu?
Brasserie Le Cordon Bleu is our training restaurant where our students get practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers. In the kitchen, we have students from our Diplôme de Cuisine programme who are working towards the completion of their NZQA level 3 or 4. In the restaurant, you will be attended to by our first and second year Bachelor of Culinary Arts & Business students.
