9 Course Degustation Dinner on Saturday 12th June 2021 at Le Cordon Bleu
Event Information
About this event
Ticket Information
Date: Saturday 12th June 2021
Booking Times: 5:30pm | 6:00pm | 6:30pm | 7:00pm
Price: $99 per person
Dietary Requirements: Our menu is set and we are unable to make any menu alterations, or cater to any specific dietary requirements (including religious diets) or food allergies. We apologies for any inconvenience this may cause.
The Menu: Our students work during their term to create the menu therefore it will not be released before the event. Please be aware that the menu will include fish, meat and shellfish components.
Tickets are allocated for specific seating times, please ensure you arrive prompty at the time indicated on your ticket. The estimated time to enjoy the full Le Cordon Bleu 9 course degustation experience is three hours. We invite you to sit back, relax and enjoy our students' creations.
What is Brasserie Le Cordon Bleu?
Brasserie Le Cordon Bleu is our training restaurant where our students get practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers. In the kitchen, we have students from our Diplôme de Cuisine and Diplôme Avancé Culinaire programme who are working towards the completion of their NZQA Level 4 and Level 5. In the dining room, we have our Bachelor of Culinary Arts and Business students serving you and putting their theory skills into practice.
Organiser Le Cordon Bleu New Zealand
Organiser of 9 Course Degustation Dinner on Saturday 12th June 2021 at Le Cordon Bleu
Le Cordon Bleu has been synonymous with culinary excellence for over a century. We open our training restaurant Brasserie Le Cordon Bleu four times a year (February, May, August and November) to allow our students to gain practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers.
