6 Wines paired with a French inspired 4 course tasting menu

1 - Domaine de la Ragotiere Muscadet Vieilles Vignes 2018 Melon de

Bourgogne

2 - Chateau Mourgues de Gres Galet dorees Blanc 2018 Grenache

Blanc/Grenache Gris

Salad - Cos, anchovy, tomato, olive, Comte

3 - Domaine Aydie Trois Petit Cochons Rose 2018 Tannat

4 - Domaine Cheysson Chiroubles Beaujolais 2018 Gamay

Fish - Poached fillet, citrus, whey, heirloom carrot

5 - Chateau Barthes Bandol Rouge 2015 Mourvedre

Duck - Canter Valley duck breast, new potato, adobo

6 - Domaine Vaisse cuvee Pur IGP Herault 2014 Carignan

Sweet - Fresh fig, blue cheese, fig leaf

Presented in conjunction with Bertrand Soalhat of Maison Vauron.

A Grape Exploration French Wine Dinner

Six delightful wines paired with Chef's four course tasting menu:

Wine Tasting Dinner.

170 Jervois Rd, Herne Bay.

6:45pm arrival Wednesday 4th of March

$95pp includes wine tasting.

Limited spaces available to book please email

info@jervoisrd.co.nz.