A taste of AUT

Our showcase Winter Series event. Join AUT’s School of Hospitality and Tourism as we celebrate the chance to come together over food. Held in the inspiring atrium of the Sir Paul Reeves building, the evening promises to be special.

The evening will begin with a live art installation by botanical artist Mamakan - explore the idea of gastrogeography and the seasonality of native botanicals through a range of taste infusions - mamakan.com

Served alongside this will a selection of canapes based on the hand crafted charcuterie of Hannah Miller - aladybutcher.co.nz

We will follow on with three exquisite courses produced by our culinary arts students guided by some of our starred culinary alumni - Kate Fay, Simon Gault & Matt Lambert.

We then finish the evening with an exquisite chocolate dessert by one of our incredibly talented second year patisserie students.

Tickets include:

• Native botanical infusions and canapes on arrival
• Four course meal
• Two complimentary beverages (cash bar also available)

We thank all our supporters for helping to make this event happen:

• Brancott Estate wines
• Scapegrace Distillery
• Behemoth Beer
• Beef & Lamb New Zealand
• Sanford & Sons Seafood

Entry on the night will be through the Wellesley St entrance

Unfortunately, this event cannot cater for dietary requirements

Please note that all tickets must be purchased through Eventbrite.