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Sessions will engage with current issues relating to agriculture, food, and society exploring both the imminent horizon (or re-territorialisation) of agri-food theory and the intensely local and empirical. Keynote speakers will address food packaging - Professor Emerita Anne Murcott (SOAS) and indigenous foodways - Dr. John Reid (Ngai Tahu Research Centre). A full-day field trip (1 Dec) will examine the implications of dairy intensification in theTe Waihora/ Lake Ellesmere catchment. Stops will include on-farm conservation associated with Ngai Tahu and Environment Canterbury co-governance, Lincoln University’s research farms and a local winery. An evening field trip (2 Dec) will visit Cultivate and Ōtākoro Orchard in the CBD.
Registration
As well as full price and student registration we are offering a Day Registration. All options include morning & afternoon tea, buy your own lunch on campus. A postgraduate day, social events and the conference dinner are organised. For further booking details see www.eventbrite.co.nz/e/agri-food-research-network-conference-2019-tickets-70094878669
Founded over 140 years ago in Christchurch, the University of Canterbury | Te Whare Wānanga o Waitaha (UC) is ranked in the top 1% of the world’s universities and offers more than 100 programmes of study across five colleges – Arts; Business and Law; Education, Health and Human Development; Engineering and Science.
UC offers a unique, total educational experience that gives graduates the edge. With world-class academics, a diverse and welcoming culture, a huge range of clubs, practical experience opportunities both on and off campus, international exchanges and so much more, UC students graduate with the skills and confidence they need to make a difference in an ever-changing world.
With world-class and research-active lecturers, UC is committed to producing graduates who have mastered their chosen area of study, are employable, enterprising, biculturally competent and globally aware, and engaged with their community.
