San Francisco, California, USA
London, United Kingdom
South East Asian cooking is all about a perfect balance between those four, oh so important, flavours - Salty, Sweet, Sour and Spicy. We all know that incredible taste-bud-popping sensation when they are all in alignment, but will also recall that face pucker when they aren't.
Learn from City Market darling Nikki Chung from NAM Restaurant where each of the four S flavours come from, how to treat each one and some secret tips on using your ingredients at home to create that perfect balance.
In this hands-on class you'll learn to make a vietnamese classic - Summer Rolls, it's (perfectly balanced) dipping sauce as well as a fresh vietnamese salad.
Eat & Greet is a foodie website bringing you the people behind your favourite plates in the Capital. Letting chefs tell their stories, finding out what influences them and getting a sneak-peek into their little foodie black book.
When & Where
The City Market is excited to partner with world pioneers of innovative kitchen technology, Gaggenau.
The City Market is home to a stunning Gaggenau kitchen in which we will be offering intimate cooking classes with Wellington’s best chefs and food personalities. Hosted by Eat & Greet's Beth Brash, classes will take place in the City Market where you will be surrounded by bustle, bounty, and aromas every second Sunday.
With classes like dumpling making with City Market's own House of Dumplings, Lebanese cooking with Phoenician Falafel, Knife skills and butchery; not one class will be the same.
Classes will be small, so book early. Guests will have the opportunity to listen, learn, ask questions, and most importantly, taste. After 90mins of more reality than you can shake a whisk at, we’ll send you on your way with your belly full and a recipe card so that you can recreate it all again at home. You will be well satiated and bursting with ideas.
Eat and Greet presents Gaggenau at the City Market – the perfect way to spend a Sunday morning!
Click here for more detail on our series.