This 1.25 hour intensive, hands-on session provides you with the opportunity to both use an allergen testing kit correctly and use industry-leading software to manage data and allergens on labels.

After registration, a sample testing kit will be mailed to you and a Zubi account will be created for you (if you don't already have one).

Outcomes:

After this webinar you will have successfully learned:

• The procedure for conducting an allergen test on a product
• Correctly interpreting the results
• Appropriate testing schedule
• Creating the product label in Zubi
• Assigning the relevant allergen(s) to the product
• How this information flows through to the final label
• Attaching testing results to Zubi
• How Zubi acts as a Single Source of Truth for speedy, effifient compliance data management.

Who should attend?

• Food and beverage manufacturers based in New Zealand
• Quality Assurance Officers / Managers
• Quality Assurance and Compliance Officers / Managers
• QA & Regulatory Officers / Managers
• Food Safety Officers / Managers
• Food Technologists
• Food Safety Consultants

About NZMS Scientific

NZMS Scientific has been helping the NZ Food and Beverage industry set up onsite testing solutions in their manufacturing plants to ensure cost reduction in external testing and faster turnaround time for the results.

About Zubi Ltd

Zubi is cloud-based label calculation and creation software that holds all the information you need to develop recipes, create labels and keep on top of compliance. Manage your label compliance information, attach relevant documents, track allergens, and streamline data review for better compliance, faster labelling and reduced expenditure. Zubi tracks allergens from ingredient to final label for you, avoiding the number 1 cause of recalls.