Noel Hassapladakis aka BBQ Jesus of the Meat Mafia Collective will be running a BBQ Masterclass hosted by The Brewers Merivale on Saturday the 7th November from 11am to 3pm.

The Masterclass will cover everything you need to know about American-style Low Slow BBQ, including meat selection, meat trimming, rubs, sauces, fuel, various pit styles and management, and heaps more!

You will get to eat everything we cook on the day and there will be a Q&A session at the end to troubleshoot and discuss any issues you may have encountered with this style of BBQing.

• Chicken Wings - rub, hot and fast cook on the Weber.
• Reverse Seared Scotch Fillet - meat selection, SCA, full cook on the Weber.
• St Louis Style Pork Ribs - trimming, membrane removal, rubs and cook in the Oklahoma Joe's Bronco Drum Smoker.
• Pork Collar & Pork Butt - trimming, 'money-muscle' tips, rubs and cook in the Traeger.
• Brisket - trimming, rubs, slicing and cook in the Oklahoma Joe's Bronco Drum Smoker.

There will be giveaways on the day and you'll get a free pint on arrival. Thereafter drinks will be available to purchase on the day. $150 per ticket and please note that all tickets are non-refundable.