Come along and join us at the inaugural Beef + Lamb New Zealand Awards Dinner.

Help us recognise and celebrate the people, the innovation, the technologies and management systems that make New Zealand’s grass-based red meat industry world-leading.

Throughout the evening we will showcase the finalists and announce the overall winners of the eight award categories.

The evening includes a three course meal that showcases our wonderful New Zealand product in a menu designed specifically for the occasion by Beef + Lamb New Zealand's Platinum Ambassador Chef, Scott Kennedy of Nero Restaurant in Palmerston North.

The finalists for the eight categories can be found at: https://beeflambnz.com/finalists

COVID-19 event protocols

The Government’s  COVID-19 Protection Framework  (traffic light system) and Vaccine Pass Policy will apply for the Beef + Lamb New Zealand Awards Dinner. Therefore all attendees must be fully vaccinated and present their vaccine pass to be able to gain entry to the event. Note: there will be no refunds due to failure to comply on the day.