Cooking Workshop with Marc de Passorio | La fondue
Event Information
Event description
Learn how to cook three types of traditional fondue with Chef Marc de Passorio!
About this Event
During this master class, Chef Marc will show you how to cook three types of traditional and original fondue with his vision:
• La fondue savoyarde (with cheese)
• La fondue bressane (with meat)
• La fondue bouillabaisse (with fish)
NEW CONCEPT! Enjoy an interactive cooking and degustation around the table.
$120 for AF members & students | $130 for non members
Limited places, enrol now!
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