Join Love Food Hate Waste tutor Jo at the Eco Market at the Point, a market celebrating local eco initiatives in the Hobsonville community.

Jo will be demonstrating creative new ideas to use up those forgotten ingredients hiding at the back of your fridge. You’ll also get great advice about how to store your fresh food and leftovers, to help them last longer.

Get inspired to love your leftovers again, with Jo's handy tips and hints for creating nibbles, pesto, drinks and more from common leftovers. Making the most of the food we have helps save money and is better for the environment.

Proudly brought to you by EcoMatters, thanks to Auckland Council.