DISH PRESENTS: MIELE CHEF’S TABLE WITH EURO'S GARETH STEWART

Join the executive chef of iconic Euro restaurant, and My Kitchen Rules NZ judge, Gareth Stewart, for a night of cuisine that is as beautiful to look at as it is to taste. In the intimate setting of the Miele Experience Centre, 14 guests will be treated to a cooking demonstration from Gareth, using the innovations and expertise of Miele appliances. You’ll be able to partake of his stunning creations at a sit-down dinner – hosted by Dish food editor Claire Aldous and complemented by wines from Opawa Winery and Nautilus Estate ­– where all your questions will be answered so you can learn how to dazzle guests at home.

MENU

Appetiser: Daikon tacos with fennel, yellowfin tuna, yuzu, chilli

Starter: Hapuku, buttered scampi, brussels sprouts, choux farci

Main: Dukkah crusted duck breast, duck leg cigar, duck liver parfait, ‘house made’ hoisin

Dessert: Warm apple pudding, brown butter and apple curd, fresh Feijoa

**If you have any allergies or dietary requirements please contact the Dish Events Producer on events@tangiblemedia.co.nz. Not all of our amazing chefs are able to bespoke menus to cater for restrictions**