DISH PRESENTS: MIELE CHEF’S TABLE WITH PARIS BUTTER's NICK HONEYMAN

Join chef Nick Honeyman from much-loved restaurant Paris Butter, for a night of amazing and delicious cuisine.

In the intimate setting of the Miele Experience Centre, 14 guests will be treated to a cooking demonstration from Nick, using the innovations and expertise of Miele appliances. You’ll be able to partake of his delicious creations at a sit-down dinner – hosted by Dish Food Editor Claire Aldous and complemented by wines from Opawa Winery and Nautilus Estate where your questions will be answered so you can recreate the magic at home.

Menu

Canape - Salmon tartare, coconut custard , wasabi and yuzu gel

Entree - Ricotta and parmesans gnocchi

Main - Parmesan soup, wild mushrooms and burnt porcini

Dessert - Flan "bordelais" & cognac parfait