Emerging Proteins in New Zealand
Event Information
Event description
Can New Zealand become as well-known internationally for emerging proteins products as we are for our traditional meat and dairy exports?
About this event
Emerging Proteins NZ, FoodHQ and AGMARDT have collaborated on a report that will be launched during New Zealand AgriFood Week: Emerging Proteins in Aotearoa New Zealand: What will it take for the sector to thrive?
It summarises the key observations and opportunities arising from discussions with over 150 people from throughout our emerging proteins sector. It concludes with some recommendations for what is required for this sector to thrive, and some principles upon which we believe activity in this sector should be based. The launch will include an overview of the findings and the sector in general, along with a panel discussion on the opportunities and challenges for the sector in NZ.
Organiser FoodHQ
Organiser of Emerging Proteins in New Zealand
