“Cooking for family and friends, taking care of their well-being, allaying their hunger, and then enjoying the special silence of deliciousness, is one of the most satisfying moments imaginable.” - René Redzepi, Noma

At Le Cordon Bleu, we recognise that our students need a superior, well rounded education in order to succeed in today’s competitive world and we provide them with the tools to excel. Therefore, our Le Cordon Bleu Family night is a way to connect differing demographics, recraft French classical cuisine into family style favourites and create an occasion inspired by Rene Redzepi’s quote offering a new learning opportunity for our students.

Dinner will consist of a shared starter, an la carte family style main course and dessert, a matched mocktail and tea and coffee to conclude $49.00 per head. Wine match additional charge.

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Starter to share

Pissaladière – thyme caramelized onions, olives, capers, and anchovies topping a bread dough

Main

Burger de Boeuf et Bearnaise – a play on the classic dish Beef & Bearnaise in a toasted sesame seeded milk bun with Gruyere, tomatoes, watercress and rocket salad

Poulet Le Cordon Bleu Maison – homely comfort food of crumbed chicken, cheese and ham

Poisson a la Orly, sauce tomate: Beer Battered Market Fish with house made tomato sauce, lemon

Pour la table; Salade de chou, Salade de verte, vinaigrette et pomme de terre, sautées à la graisse de canard

For the table: coleslaw, dressed iceberg with salad vegetables and duck fat fried potatoes

Dessert

Crème caramel – baked egg custard, caramel, orange fillets and sweetened vanilla cream

Pommes beignets - Apple fritters with rhubarb compote and hot rum spiked cinnamon sauce

Mousse au chocolat – Dark chocolate mousse, vanilla cream and biscuit

Tea and Coffee