We’d love you to join us for a few hours while we unpack some of the stories about where your coffee comes from. Richard from Flight Coffee who has spent the better part of the last 6 years traveling the world and working with coffee producers is going to share some key insights into coffee quality, some of the issues producers are facing, and some solutions.

We’ll kick-off at 5:30pm for a presentation by Richard, followed by a coffee tasting, and then some drinks and snacks all hosted at the one and only, Onehunga Café.