New Zealand is a major food and beverage exporter, with the industry accounting for 46% of all goods and services exports. The New Zealand Food Innovation Network is a national network of open-access food and beverage production facilities enabling businesses to scale up and commercialise new products. From research and development, through to manufacturing, the government funded network provides a unique level of expertise and access to a diverse suite of manufacturing equipment.

Join us to hear from the Lincoln branch of the Food Innovation Network – FoodSouth’s CEO John Morgan as he shares what the food and beverage industry looks like and how they are helping businesses develop their innovations to be fit for market.

The B.linc VIBE event series is an opportunity to hear from one of the wider Lincoln precinct companies about their business and to touch base, reconnect and build connections across the precinct.

Tuesday 15th February

4.00pm - 5.00pm

Zoom Webinar

We hope to see you there!

Timings

4.00pm - Welcome from B.linc

4.15pm - Presentation from Keynote

4:45pm - Q&A Session

5.00pm - Event finishes