Free

Food Innovation in New Zealand

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Free

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Blinc Workshop

Lincoln University Campus

Lincoln University, Canterbury 7674

New Zealand

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Event description
What does the food and beverage industry look like and how are businesses helped to develop their innovations to be fit for market

About this event

New Zealand is a major food and beverage exporter, with the industry accounting for 46% of all goods and services exports. The New Zealand Food Innovation Network is a national network of open-access food and beverage production facilities enabling businesses to scale up and commercialise new products. From research and development, through to manufacturing, the government funded network provides a unique level of expertise and access to a diverse suite of manufacturing equipment.

Join us to hear from the Lincoln branch of the Food Innovation Network – FoodSouth’s CEO John Morgan as he shares what the food and beverage industry looks like and how they are helping businesses develop their innovations to be fit for market.

The B.linc VIBE event series is an opportunity to hear from one of the wider Lincoln precinct companies about their business and to touch base, reconnect and build connections across the precinct.

Tuesday 15th February

4.00pm - 5.30pm

Blinc Workshop

We hope to see you there!

Timings

4.00pm - Networking and Drinks

4.15pm - Presentation from Keynote

4:45pm - Q&A Session

5.00pm - Networking

5.30pm - Event finishes

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Date and time

Location

Blinc Workshop

Lincoln University Campus

Lincoln University, Canterbury 7674

New Zealand

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Organiser B.linc Innovation

Organiser of Food Innovation in New Zealand

At B.linc, we are passionate about innovation, and collaboration within New Zealand Aotearoa’s food and fibre sector.

Our role is to be a neutral connector, helping facilitate and grow an exponential innovation ecosystem in agriculture, food and technology. By connecting across industry, science, and agriculture we develop innovation for the future. We work with leading organisations, start-ups, researchers, growers and universities, to address the topical challenges facing the food and fibre sector.

We believe that collaborating is the start of creating and doing great things. We encourage you to get involved, to join forces to deliver collective impact.

Through our three pillars; creating events, offering a co-working space and facilitating projects we provide the platform to be share innovative insights, network, and to accelerate sustainable solutions for our future.

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