Food Safety Culture training - Leading Culture in QMS
Event Information
About this event
Where are you on your Quality career journey?
When you join us on this highly interactive course you will see how embedded Quality culture and robust food safety systems can reduce the cost of quality, improve overall productivity, engage your workforce, retain staff and provide greater customer fulfilment & loyalty.
You will receive the tools to use and see why Quality Culture is so extremely important in the Food & Dairy Manufacturing environments.
This is achieved through successful communication with stakeholders and using the existing business systems to drive improvement.
Come and join us and learn how and why Quality Culture is now included in GFSI and retailer standards as part of auditing requirements.
Why is it different?
► Unlike other leadership development programs, the main focus of this course is on developing and improving a strong quality culture within your organisation.
► This is achieved through successful communication with stakeholders and using the existing business systems to drive improvement.
► Human Resources experts, Everest People join us on Day 1 of the course, to take you through a personality assessment tool called DISC. This is a self-assessment that identifies an individuals' natural behavioural and communication style.
► The course is designed with a well-balanced combination of theory and practical exercises in a small group setting to optimise knowledge transfer.
Who should attend?
► Quality Managers, aspiring Quality Managers, and Technical Managers.
Course Outcomes
► Your Quality Management System competencies will be improved. This means that you will be more confident in your day-to-day dealings with Managers, work colleagues and other industry relationships.
► At the end of our time together you will know how to use your new and already embedded skills to influence and impact peers and fellow workers more effectively.
► Understanding your DISC profile builds awareness of yourself and will enable you to improve your engagement, productivity and teamwork through better communication skills.
Organizer Produco Limited
Organizer of Food Safety Culture training - Leading Culture in QMS
FOOD SAFETY & REGULATORY COMPLIANCE SPECIALISTS
- Safe dairy and food manufacture
- Quality Assurance
- Exporting and training
We specialise in all aspects of Quality Management and Regulatory Compliance for Dairy and Food.
We can assist you to implement the legal requirements for New Zealand and overseas export markets by translating and interpreting regulatory requirements, process and procedural development & training your staff.
