Lecture Theatre LgeChem, Bldg 301
23 Symonds St
Food Science is the study of the physical, chemical, biological and engineering properties of food and their effects on our senses, nutrition, storage solutions and safety. We’ll talk about our academic programmes and the varied careers they lead to.
Please note: This is not a ticketed event, add to your calendar to plan your day.
Parents and whānau are welcome to attend lectures. If there is a high demand for this lecture we will ask parents to give their seat to a student. Your cooperation is appreciated.