$20

Food trends for a new decade

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The Orchard Business and Event Hub

35 Walton Street

Whangarei, Northland 0110

New Zealand

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Event description
Want to get ahead of what's happening in food and beverage innovation in the 2020's?

About this Event

Poutama Trust and Northland Inc have teamed up to get Northland ahead of the curve in one of our major industries.

The 4 hours will cover:

A Legal Aspects Workshop (10am-12pm)

Food and beverage law expert Dr John Barker will explore the legal implications - and potential regulatory opportunities - of some important food trends, including:

  • Hemp (and potentially cannabis)
  • Kombucha, kefir and other fermented beverages
  • Native plants
  • Insects

Networking Lunch (12pm-12:30pm)

Mix and mingle with others interested and in the industry over a light array of local kai.

Feel free to showcase and share your own home-kitchen ingenuity brown-bag or bring-a-plate style - with all the movers and shakers of the industry in the room, this could be your big break!

Food innovation in the real world (12:30 - 2pm)

Hear from Callaghan Innovation's Food and Beverage team on their innovation process and recent breakthroughs, followed by a talk by a Northland business on the front lines of food innovation in the local and global market about their triumphs, challenges, and learnings.

Get this date in your calendar now - this is an opportunity not to be missed!

Share with friends

Date and Time

Location

The Orchard Business and Event Hub

35 Walton Street

Whangarei, Northland 0110

New Zealand

View Map

Refund Policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

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