Join Dish Food Editor Claire Aldous for an intimate Friday Baking demonstration at the beautiful Kenwood Showroom Kitchen.
Homebaking – is there anything better? Food Editor Claire Aldous has had a lifetime love of baking, starting in the kitchen as a teenager. Her Friday Baking series for the Dish website and magazine has been a massive hit. And now the skills and expertise she’s accumulated over the years are yours to tap into in an intimate baking demonstration of some of her best-loved recipes. Come along and enjoy an afternoon with champagne, a kitchen filled with tempting aromas from the three baking treats you will then get to taste and an exciting opportunity to purchase Kenwood appliances on the day.
When: Saturday 3rd December, 2 - 4pm
Where: De’Longhi Group Showroom, 99 Khyber Pass Road, Grafton, Auckland (free rooftop parking)
Price: $55pp (includes Nautilus sparkling on arrival, baking demonstration with tastings, a goodie bag, as well as special Kenwood buying privileges on the day)