Further ConversatioNZ about a National Food Strategy.

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Join us as we delve further into the ConversatioNZ around a National Food Strategy for New Zealand.

About this Event

On Tuesday the 21st July we will continue the conversation around developing a National Food Strategy for New Zealand.

We look forward to hearing from:

Professor Boyd Swinburn - Professor of Population Nutrition and Global Health at the University of Auckland

Marisa Bidois - CEO of Restaurant Association of New Zealand

Ian Proudfoot - Global Head of Agribusiness for KPMG

Nadine Porter - National Communications Manager at New Zealand Young Farmers

If you missed the first of our conversations you can watch them here:


Eat New Zealand Presents ConversatioNZ.

Eat New Zealand has launched a new series of online ‘ConversatioNZ’ covering all aspects of our food system, through the diverse voices and perspectives of our food industry whānau.

So much has happened in the last five years. Eat New Zealand has transformed into a national food collective dedicated to connecting people to our land, through our food. We continue to work to reimagine a more resilient and sustainable future while seeking to provide a forum to encourage collaboration and a sense of community between all levels of the culinary chain.

We want these conversations to start new ones, to challenge previous thinking, to educate, to connect and to bring hope for the future of food in Aotearoa.

Throughout the series we will hear from a host of producers, creative, change makers and vision holders at the heart of NZ food - from farmers, catchers and makers to chefs, media, tourism operators, eaters and everyone in between.

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