The Covid-19 outbreak shapes a new global food system with new dynamics, new actors, and new connections across countries and communities. New Zealand is mainly affected by the supply chains' disruption, closed borders policies, and new transport routes. Moreover, the new food export and import scene is challenging farmers' resilience and adaptability. This talk brings together experts in international food trade, food production, and farming. The objective is to raise public awareness about the New Zealand foodscape transformations and resilience in a global context affected by the pandemic. In particular, we aim at understanding how international events translate into the concrete and daily farmer's life, economies, and practices.