Group Tasting 2024
Get ready to indulge in a variety of delicious flavors from both Moveable Feasts & BBQ Cartel
Back by popular demand, our 2024 group tasting will return to Pemberton Gardens in Prebbleton with two events taking place to cater to our most popular service options for our wedding clients.
Moveable Feasts Menu 11.30am-1.30pm
BBQ Cartel Menu 3.30-5.30pm
A chance for brides, grooms & family members to visualise, experience and taste our latest menus.
Our chefs, event managers and sales team will be there on the day to help answer and questions that you may have.
Ticket price includes a drink on arrival, canapes, mains and something sweet to finish.
Tickets are limited for each sitting so don’t miss out!
See below sample menus below for each sitting
BBQ Cartel Menu
Canapes / Entree
Garlic bruschetta, ripped fresh mozzarella, balsamic pearls, basil (v)
Macaroni cheese bites with scallion aioli (VG)
Whipped goat cheese vol au vent, peppered lamb loin, mint
Mini Yorkshire puddings, rare roasted beef, watercress & special sauce
Spanish meatball, smoked tomato, chipotle, coriander (gf/df)
Brisket & red onion croquette, chipotle aioli
Harissa spiced lamb kofta, coco-yo tzatziki, mint (gf/df)
Main course
Smoked beef sirloin, cartel rub, smoked garlic butter GF
Sweet jerk chicken thigh, cranberry-maple BBQ sauce DF/GF
Shanghai sticky lamb leg, green onion, sesame, shallot DF/GF
Twice cooked pork belly, cartel rub, clove and apple DF/GF
Smoked salmon sides, lemon & orange cure, dill crème fraiche GF
Sides
Roasted root vegetables, roquette leaves, garlic mayo (gf/vg)
Baby beetroot, pickled red onion, crumbled feta, toasted walnuts (gf)
Greek style salad with heirloom tomatoes, basil and feta cheese (gf)
Brown rice salad, edamame beans, coriander spring onion, miso (gf/vg)
Sweet potato salad, baby spinach, chili mayonnaise, crispy chorizo (gf/df)
Hot buttered gourmet potatoes, mint and flaky salt
Something sweet to finish
Moveable Feasts Menu
Canapes / Entree
Creamed corn tostada, spring onion, avocado & chipotle (V) (GF) (DF)
Mini Yorkshire puddings, rare roasted beef, watercress & horseradish mayo
Garlic bruschetta, ripped fresh mozzarella, balsamic pearls, basil (VG)
Panko crumbed chicken, Kewpie mayo, furikake
Crispy fried double cream camembert, pickled apricot & peach chutney (VG)
Three mushroom & parmesan arancini, truffle aioli (GF) (VG)
Brisket & red onion croquette, chipotle aioli
Main course
Braised beef cheek ragout, red wine, mushroom, roasted onion, rosemary (GF) (DF)
Traditional pork belly porchetta, herbed-bacon butter, preserved lemon gremolata (GF)
Sticky Asian style lamb leg, coriander, crisp shallots, ketchup manis (GF) (DF)
Rolled chicken thigh, braised cabbage, bacon, onion, herbs, and lemon butter sauce (GF)
Hot smoked lime & ginger salmon, spiced sour cream, pickled red onion, charred lemons (GF)
Sides
Cheesy Agria potato gratin (VG) (GF)
Charred broccoli, feta, almonds, olive oil (GF) (V)
Baby beetroot, walnut, feta, spinach, balsamic (GF) (VG)
Garlic & thyme roasted seasonal root vegetables (GF) (V)
Ripped iceberg, heirloom tomatoes, pickled red onion, crispy bacon, vinaigrette (GF)
Herbed pearl couscous, roast red peppers, basil, olive oil (V)
Something sweet to finish
