In the forty years since the economic reforms of the fourth Labour Government, New Zealand’s social, cultural, and economic change has been nothing short of seismic. Auckland, in particular, has been transformed into one of the world’s most superdiverse cities. One of the most visible expressions of this change is the culturally diverse ethnoscape seen within the food offered along Auckland’s Dominion Rd.
Join Professor Tracy Berno and Culinary Lecturers John Kelleher and Rob Richardson for this multisensory food experience as they set out to highlight how food can convey a sense of time and place, and importantly, how cultural food diversity can help support inclusivity.
