High Tea at Le Cordon Bleu - Saturday 3rd September

High Tea at Le Cordon Bleu - Saturday 3rd September

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NZ$39

Date and time

Location

Le Cordon Bleu New Zealand

Level 3

52 Cuba Street

Wellington, Wellington 6011

New Zealand

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Refund policy

No Refunds

Experience an exquisite selection of the finest French Pâtisserie prepared by our highly creative & talented Diplôme de Pâtisserie students.

About this event

Experience an exquisite selection of the finest French Pâtisserie prepared by our highly creative and talented Le Cordon Bleu New Zealand Diplôme de Pâtisserie students.

Ticket Information

IMPORTANT NOTE: Tables are arranged per order. If you purchase tickets separately you need to e-mail nz@cordonbleu.edu to advise which other ticket holders you wish to be seated with.

Dates: Saturday 3rd September (Friday 2nd September also available at $39, to purchase tickets for these events please click here and select your chosen date. Tickets are non-transferable, please ensure you purchase tickets for the correct date.)

Price: $39 per person includes High Tea and complimentary Tea and Coffee.                                                                           

Booking Times: 11:30am | 12:00pm | 2:30pm | 3:00pm

The estimated time to enjoy the full Le Cordon Bleu High Tea experience is one hour.

Tickets are allocated for specific days and seating times, please ensure you arrive promptly at the time indicated on your ticket. We invite you to sit back, relax and enjoy our students' collection of French Pâtisserie.

Dietary Requirements: Our menu is set and we are unable to make any menu alterations, or cater to any specific dietary requirements (including religious diets) or food allergies. We apologise for any inconvenience this may cause.

What is Brasserie Le Cordon Bleu?

Brasserie Le Cordon Bleu is our training restaurant where our students get practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers. In the kitchen, we have students from our Diplôme de Patisserie programme who are working towards the completion of their NZQA level 3. In the dining room we have our Bachelor of Culinary Arts and Business students serving you and putting their theory skills into practice.

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