Join us for the next event in Te Whare Wānaka o Aoraki Lincoln University’s Excellence Series—an ongoing celebration of academic leadership and applied research that contributes to a thriving, sustainable Aotearoa New Zealand. These events highlight the work of leading scholars whose research is shaping both national and global conversations.
Grapes are ripening earlier. Berry composition is changing. And the wine industry is already feeling the heat — literally. So what does climate change mean for grape production, in New Zealand and around the world?
In this talk, Assoc. Prof. Amber Parker shares her research into how climate change is transforming grape production and what that might mean for some of our most iconic varieties — Sauvignon Blanc, Pinot Noir, and Merlot. (No tasting, sorry — this is a metaphorical journey!)
From shifting phenology to changing berry chemistry, she will explore the science behind current trends and future projections. While wine focussed, the talk highlights the value of phenology research to understand climate change impacts.
Join us for this interesting event as we hear about how wine producers may adapt and how understanding both impacts and adaptations can help pave a path forward in a warming world.
Tuesday 9 September
4.00pm-5.30pm
Pātiki, Waimarie Building, Lincoln University
We hope to see you there!
Timings
4.00 pm - Networking and drinks
4.15 pm - Welcome & introduction from LU Vice-Chancellor
4.20 pm - Presentation from Speaker
4.50 pm - Summary
5.00 pm - Networking and questions over drinks and nibbles
5.30pm - Event Ends
