Indian Whisky & Snacks Night - Paul John
Event Information
About this event
Paul John whisky is rated as 3rd best whisky in the world by Whisky Bible.
Made using Indian 6-row barley from the Himalayan foothills, These whiskies are matured in range of barrels for 3-5 years before bottling at cask strength.
You will get a chance to try 4 diffrent whiskies along with skilfully paired snacks by Gymkhana Indian eatery Team.
Whisky Line Up
Food Pairings
Course of entrée for non-vegetarian •
Golgappa’s•
Course 1- For First two Whiskeys pairing1. Chicken lollipop2. Golden Mushroom Fry•
Course 2-For second round of whiskey pairing1. Malai tikka kebab 2. Tandoori panner
Course of entrée for Vegetarians •
Golgappa’s •
Course 1- For First two Whiskeys pairing1. Golden Mushroom fry2. Onion bhaji• Course 2-For second round of whiskey pairing1. Tandoori panner2. Gobi Chill Nepalese style Mouth refresher
Common for both Courses1. Crispy breads with assorted dips2. Chocolate paring
About Paul John whisky :
Calm, serene, yet incredibly full of life, Goa is steeped in history. Some believe that the fabled Silk Route wound its way to its coast. And the lure of spices brought the Arabs, the Portuguese and other travellers to its shores. Goa welcomed them all with open arms, offering them the adventure and riches they sought. With its rich colonial heritage, white sand beaches, gurgling backwaters, pleasantly charming people, and an atmosphere of general cheer, Goa is not a place to be rushed. Much like a good Single Malt. That’s why we chose this beautiful tropical coast to craft our Single Malts. The many personalities of Goa are captured in each of our creations. The warm temperatures truly help mature the whiskies faster, giving them their own, signature flavour.
Organiser By Fine O Wine and Gymkhana Indian Eatery
Organiser of Indian Whisky & Snacks Night - Paul John