Italian cooking class "Fresh pasta, Pesto and Apple Strudel"

Italian cooking class "Fresh pasta, Pesto and Apple Strudel"

A hands-on in-person cooking class with Chef Stefano learning how to prepare your favorite Italian recipes.

By Autentico

Select date and time

Sun, 26 May 2024 5:30 PM - 8:00 PM NZST

Location

Papamoa Sports & Recreation Centre, Papamoa Beach, Tauranga, New Zealand

Papamoa Sports & Recreation Centre, Papamoa Beach, Tauranga, New Zealand Tauranga, Bay of Plenty 3187 New Zealand

Refund Policy

Refunds up to 7 days before event
Eventbrite's fee is nonrefundable.

About this event

Whether you're a novice in the kitchen looking to master the basics of cooking or an experienced chef eager to explore new recipes, our classes are the perfect fit for everyone.

No matter your skill level, our classes will enhance your culinary abilities. Join us and embark on an exciting culinary journey

What to expect:

You will have two hours in the kitchen learning how to cook from scratch. After you and your fellow chefs will sit down to eat the delicious meal you have prepared. You will also get to take home extra portions and the recipe of the dish you just created.

Frequently asked questions

Can i bring wine at the class?

Unfortunately alcohol is not allowed on the premises.

I have allergy or dietary requirements, can I be catered for?

Depending on the recipe we prepare, we can try and accommodate your request, however please contact us via email before booking the class to assure it is possible.

Is the class suitable for kids? How old?

Classes are suitable for kids from 14 years old with at least one parent/guardian participating at the class as well.

What is your refund policy?

What a shame you can not join us this time, we understand, plans change, life happens. Just let us know up to 7 days before and we will refund you the class, Eventbrite fees can't be refunded at this time unfortunately.

Organised by

Autentico

Indulge in a culinary adventure in a cooking classes led by a seasoned chef hailing from picturesque Italy. Learn the art of crafting authentic Italian cuisine, from savory lasagna to delicate gnocchi and creamy tiramisu. With years of experience spanning diverse culinary landscapes, chef Stefano shares insider tips and tricks to elevate your skills in the kitchen. Embark on a journey of flavor and technique, creating memorable dishes that capture the essence of Italian gastronomy.