$10.99 – $21.49

Jam and Jelly Making, with Oak & Thistle

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Kelmarna Gardens

12 Hukanui Crescent

Ponsonby

Auckland, Auckland 1021

New Zealand

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You open your pantry and there in front of you is your own selection of home-made jams and jellies. You've been able to fill up your stores and still give some as presents and best of all, because you have this skill, you can do it successfully - anywhere!


Join Julie Craig from Oak & Thistle to learn all you need to know about Jam & Jelly Making. Julie will take you through the steps of the jam and jelly making process, showing you how to turn your good quality excess fruit into decadent treats that extend your seasonal produce.

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Julie is a tutor, author and columnist who is passionate about living sustainably in Auckland's urban environment. A horticulturally-trained, historic food practitioner, Julie is the Wild Crafter that weaves together the classes for the Oak and Thistle team. Specialising in teaching food initiatives, brewing, foraging, making medicines, and household products, Julie is passionate about fostering strong communities through bartering, sharing and teaching.

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At Kelmarna, we believe that education should be accessible to everyone, and therefore offer tickets at a 50% discount to Community Services Cardholders. If you book one of these tickets, please bring your Community Services Card to the event.

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Date and Time

Location

Kelmarna Gardens

12 Hukanui Crescent

Ponsonby

Auckland, Auckland 1021

New Zealand

View Map

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