The New Zealand Society for Viticulture and Oenology is excited to announce its theme for the 2024 Technical Workshop - ‘Keeping It Fresh’.
Divided into five sessions, NZSVO’s workshop will weave its way through the complex wine sector - touching on ‘fresh thinking’ at every stop. Consider unique perspectives, technology and trials, wine trends, packaging innovations and consumer facing strategies. The NZSVO will integrate themed tastings within the program so delegates can assess the content of presentations in the glass as well as interact with speakers and peers in a collaborative environment.
The NZSVO Technical Workshop series returns to Marlborough this year and will be held at Lansdowne Hub.
As usual, the intimate and engaging workshop is capped at 100 delegates so do not delay securing your spot. Morning tea, lunch and afternoon tea included.
MEMBERS: Don’t forget to use your promo code to secure a discounted ticket!
Not a member? Register at https://www.nzsvo.org.nz/membership today and you too will get access to our discounted ticket rate (which includes access to the NZSVO workshop video library).
Programme In Brief:
Jane Skilton MW, The NZ School of Wine & Spirits - Defining Fresh, Redefining Fresh
Charlotte Read, NZ Winegrowers - Consumer Trends
Brock Campbell, Cloudy Bay - Technology & Trials, Robots in the Vineyard
Ngarita Warden, Bragato Research Institute - Technology & Trials
Duncan Shouler, Giesen Wine Group - Trending Lighter
TBC - Trending Lighter
Tristan Hemi Colenso, Cahn Wines - Fresh Perspectives, Retail
Jessica Wood, Noble Rot Wine Bar - Fresh Perspectives, On Prem
Matt Dicey, Dicey Wines - Innovation in Packaging
Jane Skilton MW, The NZ School of Wine & Spirits - Alternative Marketing, Global Trends & Opportunities
