Learn creative new ideas to use up those forgotten ingredients hiding at the back of your fridge and make the most of beautiful, fresh garden produce.

This cooking demonstration will be full of hints and tips to inspire you to get growing and to love your leftovers.

You’ll also get great advice about how to store your fresh food and leftovers, to help them last longer. Making the most of the food we have helps save money and is better for the environment.

Hosted by Love Food Hate Waste tutor Amanda and proudly brought to you by EcoMatters, thanks to Auckland Council.