Learn creative new ideas to use up those forgotten ingredients hiding at the back of your fridge, at this free local workshop.

Get inspired to love your leftovers again, with tips and hints for creating nibbles, pesto, drinks and more from common leftovers. You’ll also get great advice about how to store your fresh food and leftovers, to help them last longer. Making the most of the food we have helps save money and is better for the environment.

Hosted by Love Food Hate Waste tutor Pip and proudly brought to you by EcoMatters, thanks to Auckland Council.