Not quite breakfast, not quite lunch - but the perfect excuse to get your weekend started this Summer with some of head chef Matt's favourite Mexico inspired brunch creations.

Example menu:

To start:

• Tortilla chips & salsa fresca

Choose from:

• GREEN CHILLI PORK BELLY with agave steamed bun, poached egg, hot sauce hollandaise, cucumber salsa
• BUTTERMILK FRIED CHICKEN spiced waffle, candied chorizo, chipotle butter
• BIRDSEED CRUSTED FISH TACO with Margo’s prawn cocktail, michelada shot (Dairy Free)
• HUEVOS RANCHEROS with salsa rojo, toasted feta, cowboy Beans, fried egg, blue corn tostada (Gluten Friendly)
• SMOKED TOMATO CHILAQUILES with corn salsa, scrambled tofu, Raglan coconut yoghurt, avocado whip (Gluten Friendly, Vegan)

Tickets priced per person. Once you have purchased your tickets, please email hello@margos.co.nz to book your seating time. Bookings essential.

T&C’s:

• Margo's Bottomless Brunch is an R18 event only
• Late arrivals do not incur late start time