Not quite breakfast, not quite lunch - but the perfect excuse to get your weekend started this Winter with some of head chef, Matt's favourite Mexico inspired brunch creations.

BRUNCH MENU - SATURDAY 18 SEPTEMBER & SATURDAY 9 OCTOBER.

To start:

• Tortilla chips & salsa fresca

Choose from:

• Coconut shrimp tacos, flour tortillas, Valentina mayo, mango drizzle, pickled cabbage (Dairy Free)
• Buttermilk fried chicken, spiced waffle, candied chorizo, chipotle butter
• Pastor pork belly, Johnny cake, poached aggs, hot sauce hollandaise, pineapple salsa
• Wild mushroom quesadilla, smoked corn, coconut yoghurt, soy caramel (Vegan)
• Green chilaquiles, roast duck, goats cheese, cactus salsa, fried egg (Gluten free)

Tickets priced per person. Once you have purchased your tickets, please email hello@margos.co.nz to book your seating time. Bookings essential.

T&C’s:

• Margo's Bottomless Brunch is an R18 event only
• Late arrivals do not incur late start time