Not quite breakfast, not quite lunch - but the perfect excuse to get your weekend started with some of head chef, Matt's favourite Mexico inspired brunch creations.

BRUNCH MENU FOR SUNDAY 7 FEBRUARY 2021

To start:

• Tortilla chips & salsa fresca

Choose from:

• Red chilaquiles, buttermilk fried chicken, fresh cheese, fried egg
• Sweet Chilli Prawn Quesadilla, Pineapple Salsa, Pickled Cabbage
• Jackfruit Tinga Tlayuda, Blackbean Puree, Guacamole, Coconut Yoghurt
• Chorizo and Potato Brekkie Burrito, Scrambled Eggs, Salsa Verde, Cowboy Beans
• Steak Fajita Torta, Mesclun, Guacamole, Valentina Mayo

$50 tickets priced per person. Once you have purchased your tickets, please email hello@margos.co.nz to book your seating time. Bookings essential.

T&C’s:

• Margo's Bottomless Brunch is an R18 event only
• Late arrivals do not incur late start time