Meet Winemaker Matt Dicey as he shares Wines from Mt Difficulty (including some older vintages).

If you enjoyed our last tasting with Mt Difficulty, this will be even better!!

Wines will be matched with Tapa's from the team at Aikmans.

We will be tasting:

Mt Difficulty Target Gulley Riesling 2012

Mt Difficulty Roaring Meg Chardonnay1212

Mt Difficulty Bannockburn Pinot Noir 2007,2013 and 2018

Mt Difficulty Ghost Town Pinot Noir 2016

Mt Difficulty Ghost Town Syrah

With their founding vineyards established in 1992, Mt Difficulty owns some of the oldest vineyards and is one of most respected wineries in the Central Otago region of New Zealand's rugged South Island.

Situated in Bannockburn, a unique and rare area of extremes, Mt Difficulty has harnessed the once brutal terrain to produce premium wines at the forefront of Central Otago's wine production.

Matt (aka Le Grand Fromage) has a lifelong association with the wine industry, and is a fourth generation vigneron. After achieving a Masters Degree in Oenology and Viticulture Matt spent four years gaining experience overseas. He returned to Bannockburn in 1998 to try his hand at the ultimate winemaking challenge – making the best wines possible in a region with infinite potential. Matt's winter passion is skiing with his family, while summers bring jet boating and mountain biking adventures.

Book early as this event will sell out!