San Francisco, California, USA
London, United Kingdom
Learn all the basics of chopping and slicing with Elements Cafe sous chef Zoe Lloyd.
Go from slow to pro in just 90mins with this knife skills class. Bring your (probably blunt…) knives from home. We will sharpen them and show you how to take care of them. Learn basic chopping techniques and styles that will get you chopping onions and julienning better than Julia Child.
Not one to let things go to waste we will then cook a dish based on your new skills and enjoy it all together with a glass of wine.
Eat & Greet is a food website bringing you the people behind your favourite plates in the Captial. Letting chefs tell their stories, finding out what influences them and getting a sneak-peek into their little foodie black book.
When & Where
The City Market is excited to partner with world pioneers of innovative kitchen technology, Gaggenau.
The City Market is home to a stunning Gaggenau kitchen in which we will be offering intimate cooking classes with Wellington’s best chefs and food personalities. Hosted by Eat & Greet's Beth Brash, classes will take place in the City Market where you will be surrounded by bustle, bounty, and aromas every second Sunday.
With classes like dumpling making with City Market's own House of Dumplings, Lebanese cooking with Phoenician Falafel, Knife skills and butchery; not one class will be the same.
Classes will be small, so book early. Guests will have the opportunity to listen, learn, ask questions, and most importantly, taste. After 90mins of more reality than you can shake a whisk at, we’ll send you on your way with your belly full and a recipe card so that you can recreate it all again at home. You will be well satiated and bursting with ideas.
Eat and Greet presents Gaggenau at the City Market – the perfect way to spend a Sunday morning!
Click here for more detail on our series.