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NZSCA Barista Level One

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L’affare Roastery

104 Adelaide Road

Wellington, Wellington 6021

New Zealand

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The NZSCA’s own education programme is designed to provide attendees with the skills needed to become a barista or coffee professional. This course will lead to becoming an NZSCA Level one certified barista. Learn internationally recognised Barista standards covering a range of areas from seed to cup. Each successful module passed earns accreditation towards the overall certification. You’ll be able to network, upskill and learn in a professional hands-on environment with other like-minded coffee professionals.

Date: Monday 15 July – Friday 19 July

Time: 9am - 5pm

Location: L'affare Roastery, 104 Adelaide Road, Mt Cook, Wellington

Cost: $1800 +GST

Instructor: David Green, L'affare Coffee Specialist

Food: Lunch included. Please advise dietary requirements

The course is limited to ten people.

The level one programme includes the following sections:

Foundations of Coffee

  • Seed to Cup: three hours
  • Introduction to Cupping: three hours
  • Brewing and extraction principles: full day 6-8 hours
  • Customer service: three hours

After completion of the foundations

  • Focus on Barista Basics: 2 x 4-hour lab classes.

An example of how the week-long course is structured:

Monday: 9:30am-5pm: Level One, Foundations.

Tuesday: 9am-5pm: Level One, Foundations continued

Wednesday: 9am-5pm: Level One, Foundations continued and Barista Basics

Thursday: 9am-5pm: New Zealand Level One, Barista Basics, Written tests

Friday: 9am-5pm: Practical Tests

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L’affare Roastery

104 Adelaide Road

Wellington, Wellington 6021

New Zealand

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