For this class we explore one of our favourite comfort recipes – Orecchiette, Black Devon pork sausage, broccoli and lemon. Orecchiette or ‘little ears’ traditionally shaped over your thumb are typical in Southern Italy. Combine this with our own heritage pork sausage and zesty broccoli sauce – Chef Carl’s favourite comfort pasta dish and family favourite.

Our class finishes with a shared two-course lunch.

You get to take away a pasta kit, including your own handiwork to share with friends and family at home

Note you will be working with wheat flour and egg

All equipment is provided

Cost: $75pp

Questions call 06 757 4006 or email hello@statepasta.co.nz

*Note this event will follow all required health and safety guidelines, and will go ahead under level 2