Join us at The Hangar for a public cupping focused on one of the most fascinating parts of coffee production: processing methods
We’ll be tasting coffees processed using washed, natural, honey, and anaerobic methods, each one creating a completely different flavor experience in the cup. From clean and citrusy to jammy and wild, you’ll get to explore how fermentation and drying techniques influence sweetness, acidity, and body
This is a relaxed, interactive session where you can sip, slurp, and chat about what you’re tasting. Whether you're a seasoned coffee nerd or just curious to learn more, this is a great way to build your sensory skills and deepen your appreciation for specialty coffee
