For One Night Only...

Come and enjoy a unique New Zealand food experience through a four course degustation in response to the effect of Covid-19 on the hospitality and food service industries.

Hosted by AUT Graduating Culinary Arts class.

A culinary showcase of New Zealand suppliers including our premium sponsors: Scapegrace Distillery, Mahurangi Oysters, GreenMount Foods and Hauraki Salt Company.

Includes:

• Unique New Zealand inspired four course degustation

• Matching New Zealand Wines

• Complementary Mahurangi Oysters and Scapegrace Gin Cocktail on Arrival

• Vegetarian, Gluten Free, No Pork and Non Alcoholic Supplement available (T&Cs apply)

Location:

• AUT Four Seasons Restaurant, WH Building.

• 55 Wellesley Street East, Auckland CBD.

Date and Time:

• Thursday 29th October

• 6:00pm - 9:30pm