Quarter Acre Pop Up Restaurant AUT

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Location

Location

Four Seasons Restaurant AUT

AUT, Level 2, WH Building

55 Wellesley Street East

Auckland, Auckland 1010

New Zealand

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

Event description
Come and enjoy a unique New Zealand Food Experience through a four-course degustation hosted by AUT's Graduating Culinary Arts Students

About this Event

For One Night Only...

Come and enjoy a unique New Zealand food experience through a four course degustation in response to the effect of Covid-19 on the hospitality and food service industries.

Hosted by AUT Graduating Culinary Arts class.

A culinary showcase of New Zealand suppliers including our premium sponsors: Scapegrace Distillery, Mahurangi Oysters, GreenMount Foods and Hauraki Salt Company.

Includes:

• Unique New Zealand inspired four course degustation

• Matching New Zealand Wines

• Complementary Mahurangi Oysters and Scapegrace Gin Cocktail on Arrival

• Vegetarian, Gluten Free, No Pork and Non Alcoholic Supplement available (T&Cs apply)

Location:

• AUT Four Seasons Restaurant, WH Building.

• 55 Wellesley Street East, Auckland CBD.

Date and Time:

• Thursday 29th October

• 6:00pm - 9:30pm

Share with friends

Date and Time

Location

Four Seasons Restaurant AUT

AUT, Level 2, WH Building

55 Wellesley Street East

Auckland, Auckland 1010

New Zealand

View Map

Refund Policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

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